Jollibee Burgers - 1619 Words

BURGERS Gold Standard: most desirable or best attributes of a product that is highly acceptable to the customer. TEMP: served hot 130  °Ã‚ ¬Ã‚ ¬Ã‚ ¬Ã‚ ¬Ã‚ ¬Ã‚ ¬Ã‚ ¬Ã‚ ¬Ã‚ ¬Ã‚ ¬Ã‚ ¬Ã‚ ¬Ã‚ ¬Ã‚ ¬Ã‚ ¬ F TEXTURE: Bun soft and spongy not dry and soggy, Patty tender and juicy not dry, Cheese moist not hard and crumbly, Tomato firm and juicy DONENESS/TASTE: Patty fully cooked, no burnt taste, bun without distinct fermented flavor, no off taste on any ingredients. APPEARANCE: Ingredients are complete and properly portioned, packaging used is standard with no defect and neatly packed. Tools Utensils Patty: Patty turner, griddle scraper, patty searer, long tray, flat (Hamburger) tong Buns: Bun tray, bun spatula Sliced Cheese: Plastic container 417, 1/6x4 s/s pan w/†¦show more content†¦empty trays) - Consume until : MM-DD-BB (ry Champ) Rejection pts: - Sanitation defects - Unpleasant aroma/ off flavor - Large/ deep air holes in the crumbs - Uneven slice - Substandard texture - Raw starch on heel - Damage, wet, unsealed GS Attributes: Appearance: - uniform golden brown color - well shape, not crumpled appearance - evenly caramelized - absence of big blisters - fine air holes - no sanitation defects - sesame seeds evenly distributed on crown (Champ) Texture: - soft spongy - not dry or soggy Flavor - slightly sweet - not doughy, yeasty - without fermented odor/ taste SBD (Special Burger Dressing) - Primary : DP + 6 months (RT) - Sec: DO + 2 days (chiller) - 3K/pk, 6 pk/case - 4 cases high - CU: MMDDYY Rejection pts: - Torn/ damage packaging - Production or expiration dates not clearly printed. - Too strong flavor (sweetness, sourness, saltiness) - Off flavor, rancidity, spoilage GS Attributes: Appearance: - light pink w/ pinkish orange specks - pickle relish red bell pepper pcs uniformly distributed throughout Texture - smooth, thick and spread able - no lumps Flavor: - creamy, sweet with very slight tangy notes - with distinct mustard spicing Sliced Cheese - P: DSliced + 3 months (CH) - 140 slices/ bar - Reach in: 3 boxes - CU: BB-MM-DD-YY Rejection pts: - mold growth - excessively deformed - expiration date not clearlyShow MoreRelatedJollibee Business Plan1126 Words   |  5 PagesJOLLIBEE PHILIPPINES BUSINESS PLAN Evelyn A. Gaspar BSBA – IV AM Description of Business Jollibee is a well-known fast-food restaurant in the Philippines offering food great tasting and great value food. It has attained success from its humble beginnings. In 1975, Tony tan Caktiong, the founder of Jollibee and his family opened up a Magnolia ice cream parlor in Cubao, Quezon City. Sometime in 1978, Caktiong and his brothersand sisters engaged the services of a management consultant, ManuelRead MoreJollibee Foods Corporation Analysis Case Essay1034 Words   |  5 PagesInternational Division that Tingzon inherited, where and how should Jollibee expand next? Assessment: Jollibee Foods Corporation recognizes that a reconfiguration of its international strategies will assist the company in embarking on a plethora of opportunities outside of its existing markets. New Guinea, Hong Kong, and the United States offer the chance for the company to grow its brand globally, but success is not guaranteed. 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Firstly, Jollibee was the first mover in the sector of burgers in Philippines, shaping customer preferences and expectations, instead of McDonalds or KFC. Secondly, Jollibee was young, and very small in comparison of McDonalds whose force worldwide is standardization. The burger company serves millions of exactly identical sandwichRead MoreEssay on Jollibee2256 Words   |  10 PagesConclusion Reference list Executive Summary: The purpose of this report is to assess the current situation of Jollibee to determine whether the brand should enter the UK or not. The report is divided into five sections. The first section is the background to Jollibee and its international operations. 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